Tani Levitt

Photo of Tani Levitt
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Location
Washington DC
School
New York University, University Of Maryland, Stony Brook University (Southampton)
Expertise
Sandwiches, Pizza, Chefs
  • In 2019, Tani's podcast SpeshFX was included on Apple Podcasts' New and Noteworthy lists for music, arts, and performance arts.
  • Three years later, he ranked all the kosher pizza in New York City — it took him five full days of pizza eating.
  • In 2023, Tani profiled the woman who unionized the flagship Ben and Jerry's storefront.

Experience

Tani Levitt is a freelance writer and podcaster. His writing has appeared in The New York Times, Brooklyn Magazine, Los Angeles Magazine, Slam Online, The Forward, US News and World Report, and more. From 2019 to 2020, he produced and hosted podcasts for 247Sports. Since 2020, he has been the executive producer of The Net Zero Life, a podcast about sustainability and climate tech. He also produces the Green I/O podcast.

Education

Tani has a masters degree in Journalism with a focus on magazine and digital storytelling from New York University, and a bachelors degree in government and politics from the University of Maryland. He was also a member of the first audio podcasting fellowship cohort at Stony Brook Southampton from 2018-2019.

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Foodie Blog is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Tani Levitt