Rolland Judd

Photo of Rolland Judd
Follow
Location
Grand Junction, Colorado
School
Boise State University
Expertise
Indian Cuisine, Kitchen Gadgets, Cooking Hacks
  • Rolland is a culinary professional with over fifteen years of experience.
  • He trained through the Global Chef program where he learned about unique food and food preparation techniques from chefs in countries such as China, Jamaica, Vietnam, Sweden, Finland, and more.
  • Rolland also specially trained in cooking Indian cuisine by acclaimed chefs Naveen Anchanta and Ragid Jaggi.

Experience

Rolland worked as a professional in the culinary industry for over fifteen years. After getting his feet wet as a line cook, he traveled to the East Coast where he assumed managerial roles, accelerated his food education, and, for the first time in his life, tasted fresh ocean fare. Once he'd had his fill of fresh seafood, Rolland migrated inland to landlocked Colorado where he worked in various culinary establishments, from time-tested community staples to brand-new endeavors sparked from the dreams of aspiring restaurateurs. After staying strong in the culinary world through 2020, Rolland moved to beautiful Palisade wine country where he decided it was time to hang up the apron and trade the knife for a pen, utilizing his skills with the written word to write about his culinary journey and knowledge.

Education

Rolland has a bachelor's degree in English from Boise State University.

Foodie Blog Editorial Policies

Foodie Blog is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Rolland Judd