Jonathan Kesh

Photo of Jonathan Kesh
Follow
Location
New York
School
The New School, New York University
Expertise
Greek Food, NYC Restaurants, Breweries
  • Jonathan wrote his first food article at his college newspaper, where he covered the opening of a now defunct croque monsieur shop in Greenwich Village.
  • He's an editor at the online literary journal LIT Magazine, where he interviews contemporary authors.
  • He'll try nearly anything that has hummus in it.

Experience

Jonathan is a writer, editor, and teacher from San Jose, California, who currently lives in Queens, New York. He's written about a wide range of offbeat topics across several publications such as The Rumpus, Comic Book Resources, Mashable, Content Magazine, and elsewhere. He's also taught writing classes at middle schools in New York City.

Education

Jonathan has an MFA in creative writing from The New School, and an undergraduate degree in media studies from New York University.

Foodie Blog Editorial Policies

Foodie Blog is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Jonathan Kesh